The menu in the kitchen is based on the various food groups that are needed for the healthy growth of the children. The food served is a balanced diet which includes carbohydrates, protein, fibers and minerals. (Tentative to change according to children’s choice)
Menu is based on balance diet
Different menu for all seven days with a minimum of three curries at lunch and dinner
Meat three times a week
Eggs twice a week
Fruits three times a week
Milk twice a week.